Insignificance of lactose impurities on Generation and structural characteristics of thermally stabilised whey protein-pectin complexes

Publication Type
Journal contribution (peer reviewed)
Authors
Protte, K.; Weiss, J.; Hinrichs, J.
Year of publication
2018
Published in
International Dairy Journal
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0958-6946
DOI
10.1016/j.idairyj.2018.01.001
Page (from - to)
46-51

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