Influence of fat temperature on the energy consumption and product quality of fermented coarse meat emulsions manufactured in a continuous high shear grinder‐filler system
- Publication Type
- Other publication
- Authors
- Irmscher, S.B., Herrmann, K., Gibis, M., Weiss, J.
- Year of publication
- 2011
- Conference name
- 57th International Congress of Meat Science and Technology
- Conference location
- Gent, Belgium
- Conference date
- 7.-12.08.2011