Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach

Publication Type
Journal contribution (peer reviewed)
Authors
Protte, K.; Bollow, C.; Sonne, A.; Menéndez-Aguirre, O.; Weiss, J.; Hinrichs, J.
Year of publication
2016
Published in
Food Biophysics
Pubisher
Springer Science + Business Media New York
ISBN / ISSN / eISSN
1958-5586
DOI
10.1007/s11483-016-9433-8
Page (from - to)
226-234

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