Free sugars in spelt wholemeal and flour.
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Zörb C., Betsche T., Langenkämper G., Zapp J., Seifert M.
- Year of publication
- 2007
- Published in
- Journal of Applied Botany and Food Quality
- Band/Volume
- 81/
- Page (from - to)
- 172-174