Effect of various indigenous processing methods on -galactoside, mono- and disaccharides content of an Indian tribal pulse, Mucuna pruriens var.utilis.
- Publication Type
- Journal contribution
- Authors
- Siddhuraju, P. and Becker, K.
- Year of publication
- 2001
- Published in
- Journal of the Science of Food and Agriculture
- Band/Volume
- 81/
- Page (from - to)
- 718-725