Effect of soaking and ionising radiation on various antinutritional factors from different species of an unconventional legume, Sesbania and common legume, Green Gram (Vigna radiata)

Publication Type
Journal contribution
Authors
Siddhuraju, P., Osoniyi, O., Makkar, H. P. S., and Becker, K.
Year of publication
2002
Published in
Food Chemistry
Band/Volume
79/
Page (from - to)
273-281

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