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Crosslinking of oat proteins with transglutaminase and oxidative enzymes
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Publication Type
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Contribution to conference
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Authors
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Lantto, R., Niku-Paavola, M.L., Salminen, H., Reinikainen, T., Autio, K. and Buchert, J.
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Year of publication
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2003
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Page (from - to)
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133–137
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Conference name
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Recent Advances in Enzymes in Grain Processing. Courtin, C.M., Veraverbeke, W.S. & Delcour, J.A. (Eds). Leuven: Laboratory of Food Chemistry, Katholieke Universiteit Leuven
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