Cereal grains as source of protein and amino acids in livestock feeding.

Publication Type
Contribution to conference
Authors
Rodehutscord M, Krieg J, Rosenfelder P, Seifried N, Steingaß H, Zuber T, Mosenthin R
Year of publication
2016
Published in
Proceedings of the Society of Nutrition Physiology
Band/Volume
25/
Series/labeling
Berichte der Gesellschaft für Ernährungsphysiologie
ISBN / ISSN / eISSN
978-3-7690-4109-5
Page (from - to)
163-165 (WS3)
Conference name
70. Tagung der Gesellschaft für Ernährungsphysiologie
Conference location
Hannover
Conference date
08.-10.03.2016
Keywords
Aminosäure, Fütterung, Getreide, Proteinquellen
Abstract

<p><span style="color: #000000;"><span style="font-family: 'Arial',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Cereal grains are usually considered as energy source in livestock feeding. Concentrations of crude protein (CP) and amino acids (AA) are in general relatively low; however, at high inclusion rates of cereal grains in the diet or ration </span><span style="font-family: 'Tahoma',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">-</span><span style="font-family: 'Arial',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"> as often used </span><span style="font-family: 'Tahoma',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">-</span><span style="font-family: 'Arial',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"> grains contribute significantly to the CP and AA supply of livestock. This was a motivation for the GrainUp consortium to systematically characterize the protein value of cereal grains (www.grain-up.de). This contribution gives an overview of the main findings.</span></span></p>

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