Cereal grains as source of protein and amino acids in livestock feeding.

Publikations-Art

Kongressbeitrag

Autoren

Rodehutscord M, Krieg J, Rosenfelder P, Seifried N, Steingaß H, Zuber T, Mosenthin R

Erscheinungsjahr

2016

Veröffentlicht in

Proceedings of the Society of Nutrition Physiology

Band/Volume

25/

Serie/Bezeichnung

Berichte der Gesellschaft für Ernährungsphysiologie

ISBN / ISSN / eISSN

978-3-7690-4109-5

Seite (von - bis)

163-165 (WS3)

Tagungsname

70. Tagung der Gesellschaft für Ernährungsphysiologie

Tagungsort

Hannover

Tagungsdatum

08.-10.03.2016

Schlagworte

Aminosäure, Fütterung, Getreide, Proteinquellen

<p><span style="color: #000000;"><span style="font-family: 'Arial',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Cereal grains are usually considered as energy source in livestock feeding. Concentrations of crude protein (CP) and amino acids (AA) are in general relatively low; however, at high inclusion rates of cereal grains in the diet or ration </span><span style="font-family: 'Tahoma',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">-</span><span style="font-family: 'Arial',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"> as often used </span><span style="font-family: 'Tahoma',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">-</span><span style="font-family: 'Arial',sans-serif; font-size: 10pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"> grains contribute significantly to the CP and AA supply of livestock. This was a motivation for the GrainUp consortium to systematically characterize the protein value of cereal grains (www.grain-up.de). This contribution gives an overview of the main findings.</span></span></p>