Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream

Publication Type
Journal contribution (peer reviewed)
Authors
Ergin, F.; Atamer, Z.; Arslan, A. A.; Gocer, E. M. C.; Demir, M.; Samtlebe, M.; Hinrichs, J.; Kücükcetin, A.
Year of publication
2016
Published in
International Dairy Journal
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0958-6946
DOI
10.1016/j.idairyj.2016.03.004
Page (from - to)
72-79

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