Discover the exciting world of microorganisms and enzymes. This degree program focuses on product properties, production processes, and possible applications in the life science industry.

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Do you want to help feed the growing population in a healthier, more sustainable, and more diverse way? In this degree program, you will learn to make production processes more sustainable, close cycles, and integrate alternative sources of raw materials into diets.

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Study internationally, think innovatively, and bring new products to market – for a sustainable food system and better nutrition. This degree program takes an interdisciplinary approach to the food system.

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Everything here revolves around food safety and consumer protection. Delve into the composition of raw materials, food and animal feed, and find out about the reactions of the respective ingredients during production, storage, and use.

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