CHE 2022 Rankings:
Top Marks for Master’s and Doctoral Programs in Food Science & Biotech
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An especially strong research orientation in its Master’s programs and a particularly high number of doctorates per professor. This is made possible in part by the University of Hohenheim’s excellent scientific equipment, such as the bioreactors at the Institute of Food Science and Biotechnology shown here. | Photo: University of Hohenheim / Manfred Zentsch