New release:
Baking your own bread is easier than expected
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Please use the reference: University of Hohenheim or the source mentioned below the picture
The book published by wheat expert Prof. Dr. Friedrich Longin from the University of Hohenheim makes authentic, healthy bread baking easy. It also addresses the fear of bread, wheat and cereal and delivers up-to-date insights into agriculture, plant breeding and grain science. | Image source: University of Hohenheim / Friedrich Longin