Sonication induced particle formation in yogurt: Influence of the dry matter content on the physical properties

Publication Type
Journal contribution (peer reviewed)
Authors
Nöbel, S.; Protte, K.; Körzendörfer, A.; Hitzmann, B.; Hinrichs, J.
Year of publication
2016
Published in
Journal of Food Engineering
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0260-8774
DOI
10.1016/j.jfoodeng.2016.07.007
Page (from - to)
77-87

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