Salt resistance is determined by osmotic adjustment and abscisic acid in newly developed maize hybrids in the first phase of salt stress.

Publication Type
Journal contribution (peer reviewed)
Authors
DeCosta J., Zörb C., Hartung W., Schubert S.
Year of publication
2007
Published in
Physiologia Plantarum
Band/Volume
131/
Page (from - to)
311-321

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