Influence of different maize genotypes in diets without and with added phytase on precaecal InsP6, hydrolysis and P digestibility in Turkeys. (Abstract).
- Publication Type
- Contribution to conference
- Authors
- Ingelmann C-J, Witzig M, Schollenberger M, Möhring J, Kühn I and Rodehutscord M
- Year of publication
- 2015
- Published in
- Proceedings of the Society of Nutrition Physiology
- Band/Volume
- 24/
- Series/labeling
- Berichte der Gesellschaft für Ernährungsphysiologie
- ISBN / ISSN / eISSN
- 978-3-7690-4108-8
- Page (from - to)
- 34
- Conference name
- 69. Tagung der Gesellschaft für Ernährungsphysiologie
- Conference location
- Göttingen
- Conference date
- 10.-12.03.2015
- Keywords
- Mais, Myo-Inositol, phytase, Truthahn
<p><span style="color: #000000;"><span style="font-family: 'Arial',sans-serif; font-size: 10pt; mso-ansi-language: DE; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Maize is one of the main ingredients used in turkey diets. </span><span style="font-family: 'Arial',sans-serif; font-size: 10pt; mso-ansi-language: EN-AU; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Different genotypes of maize vary in their content of myo-inositol (1,2,3,4,5,6) hexakis dihydrogenphosphate (InsP<sub>6</sub>), the primary storage form of P in maize. Intestinal hydrolysis of InsP<sub>6</sub> from different maize genotypes was so far not studied in turkeys. Hence, this study investigated potential differences in precaecal InsP<sub>6</sub> hydrolysis and P digestibility in turkeys fed diets containing different maize genotypes.</span></span></p>