Effect of a mixture of lactic acid bacteria on the extent of protein degradation in grass silages of different raw material

Publication Type
Contribution to conference
Authors
Kramer E.,P. Leberl und C. Kalzendorf
Year of publication
2012
Published in
Proc Soc Nutr. Physiol.
Editor
Gesellschaft für Ernährungsphysiologie
Pubisher
DLG Verlag , Frankfurt am Main
Band/Volume
21/
ISBN / ISSN / eISSN
978-3-7690-4105-7
Page (from - to)
153
Conference name
66. Tagung der Gesellschaft für Ernährungsphysiologie
Conference location
Göttingen
Conference date
20-22.3.2012

Involved institutions