Establishment of in vitro procedures for estimates of standardized ileal amino acid digestibilities in different cereal grains.

Status
current
Project begin
01.08.2011
Project end
30.06.2014
Keywords
Aminosäure, cereal grains, Getreide, in vitro digestibility, pig, Schwein, Verdaulichkeit
Description

The study aims as part of the joint project GrainUp to determine standardized ileal digestibilities of protein and amino acids under in vitro conditions in pigs. Furthermore, in vitro and in vivo data on ileal amino acid digestibility are used to establish regression equations for estimates of digestible contents of amino acids in different cereal grains.

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