Publications: Dipl.-LM-Ing. Melanie Rosenberger
| Title | Year | Literature Type | Authors |
|---|---|---|---|
|
Modeling Milk Heating Processes for the Production of Milk Shelf-stable without Refrigeration
Chemie Ingenieur Technik |
2017 | Journal contribution (peer reviewed) | Stoeckel, M.; Lidolt, M.; Hinrichs, J. |
|
Oil Perception - Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences
Chemical Senses |
2017 | Journal contribution (peer reviewed) | Heinze, J.M.; Costanzo, A.; Baselier, I.; Fritsche, A.; Lidolt, M.; Hinrichs, J.; Frank-Podlech, S.; Keast, R. |
|
Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life
International Dairy Journal |
2016 | Journal contribution (peer reviewed) | Stoeckel, M.; Lidolt, M.; Achberger, V.; Glück, C.; Krewinkel, M.; Stressler, T.; von Neubeck, M.; Wenning, M.; Scherer, S.; Fischer, L.; Hinrichs, J. |
|
Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of UHT milk products
International Dairy Journal |
2016 | Journal contribution (peer reviewed) | Stoeckel, M.; Lidolt, M.; Stressler, T.; Fischer, L.; Wenning, M.; Hinrichs, J. |
| Wachstum von Pseudomonas spp. in Rohmilch: Ursache einer verringerten Haltbarkeit von UHT-Milch? | 2016 | Poster | Stoeckel, M.; Lidolt, M.; Stressler, T.; Wenning, M.; Hinrichs, J. |
| Oral behaviour of starch-containing semi-solids as affected by structural changes and saliva composition | 2015 | Poster | Sonne, A.; Lidolt, M.; Chaudemanche, C.; Hinrichs, J. |
| Oral behaviour of starch-containing semi-solids as affected by structural changes and saliva composition | 2015 | Lecture | Sonne, A.; Lidolt, M.; Chaudemanche, C.; Hinrichs, J. |
| A sensory challenge: Creamy fat-reduced semi-solid dairy products | 2014 | Lecture | Sonne, A.; Lidolt, M.; Hinrichs, J. |
| Enzymatisch induzierte Veränderungen in Milchprodukten | 2014 | Lecture | Stoeckel, M.; Lidolt, M.; Atamer, Z.; Hinrichs, J. |
|
Hitzestabile mikrobielle Enzyme in Rohstoffen zur Milchverarbeitung
DMW - Die Milchwirtschaft |
2014 | Journal contribution | Stoeckel, M.; von Neubeck, M.; Baur, C.; Krewinkel, M.; Lidolt, M.; Atamer, Z.; Kranz, B.; Stressler, T.; Wenning, M.; Fischer, L.; Scherer, S.; Hinrichs, J. |
| Redcuced storage stability of UHT milk caused by heat-stable enzymes of Pseudomonas spp.: limits for maximally tolerable peptidolytic activity | 2014 | Poster | Stoeckel, M.; Lidolt, M.; Kranz, B.; Wenning, M.; Samtlebe, M.; Hinrichs, J. |
| Veränderungen in Milchprodukten aufgrund hoher Gehalte an Lipasen und Peptidasen psychrotoleranter Mikroorganismen | 2013 | Lecture | Stoeckel, M.; Lidolt, M.; Atamer, Z.; Hinrichs, J. |
| Beeinflussung der Lagerstabilität von ESL- und UHT-Milch durch hitzestabile Enzyme psychrotoleranter Mikroorganismen | 2012 | Lecture | Stoeckel, M.; Lidolt, M.; Atamer, Z.; Hinrichs, J. |
| Deterioration of ESL and UHT milk caused by heat-stable enzymes from psychrotrophic microorganisms | 2012 | Lecture | Stoeckel, M.; Friedl, N.; Lidolt, M.; Atamer, Z.; Hinrichs, J. |
| Einfluss der mikrobiellen und enzymatischen Beschaffenheit der Rohmilch auf die Haltbarkeit von ESL- und UHT-Milch | 2012 | Poster | Stoeckel, M.; Lidolt, M.; Friedl, N.; Samtlebe, M.; Hinrichs, J. |