Alumni Profiles

Hohenheim alumni introduce themselves

 

Career paths  |  My path to start-up  |  My path to science

SUSTAIN-LIFE:
EU awards "Seal of Excellence" for European University on sustainable agri-food systems
[04.07.2024]

Fair, healthy and sustainable agricultural and food systems in Europe and worldwide is the goal of the European University SUSTAIN-LIFE initiative. The European Commission awarded the European University SUSTAIN-LIFE initiative a ‘Seal of Excellence’ as part of the Erasmus+ programme. This award recognizes outstanding project proposals that meet high evaluation standards. It...more


Alumni profile: Axel Becker [20.12.2024]

"Be curious, interested and committed. Don't be afraid to ask questions if you don't understand something!"more


ChatGPT and Generative AI:
University of Hohenheim Enables Use of AI Tools in Studies
[04.10.2023]

Term papers, Bachelor’s theses, or Master's theses: Starting in the upcoming winter semester 23/24, students at the University of Hohenheim in Stuttgart will be able to use artificial intelligence software tools such as ChatGPT for exam papers. The first principle: Use is voluntary, students must note where they have used it, and they are responsible for legal regulations such...more


THE World University Ranking 2024:
University of Hohenheim remains one of the best 300 universities worldwide
[27.09.2023]

Small and excellent: The University of Hohenheim is among the top 16 percent of the world’s universities in the current World University Ranking. The British magazine “Times Higher Education” (THE) publishes this ranking each year, and this time it included nearly 1,904 top universities from 166 countries. It is an evaluation of the entire university. The outstanding...more


Agricultural Research & Food Sciences:
University of Hohenheim Maintains Top Position in Germany
[27.09.2023]

In agricultural sciences – including food and nutritional sciences as well as horticultural sciences – the ranking of the National Taiwan University (NTU) certifies that the University of Hohenheim has the highest level of research in Germany for the tenth time in a row. The University of Hohenheim ranks 16th in Europe and 52nd worldwide. On 1 September 2023, the NTU subject...more


Wheat, Einkorn, Emmer, Spelt:
Large Differences in Protein Composition
[19.06.2023]

The five types of wheat – einkorn, emmer, spelt, and durum and common wheat – and their varieties differ significantly in the composition of their proteins. This is the result of a large-scale study conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz. The researchers identified a total of 2,896 different proteins in 150 flour samples....more


DHV ranking:
Prof. Dr. Stephan Dabbert once again the most popular university president in the state
[28.03.2023]

For the seventh time, Prof. Dr. Stephan Dabbert from the University of Hohenheim in Stuttgart is once again the most popular university presidents in Baden-Württemberg. That is the result of the University President Ranking published today by the German Association of University Professors and Lecturers (DHV). The award for Germany's most popular "Rector of the Year" goes to...more


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My path to a start-up

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My path to academia

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