Information about internships

Agricultural Sciences (B.Sc.)

Completed vocational training in one of the following vocations, growing up on a professionally operating farm, or internships before starting studies can be recognized as internships.

Minimum duration of the internship

  • 8 weeks of full-time employment (40 working days)
  • The 8 weeks can be divided up into a maximum of two separate periods (each being not less than two weeks) being done at a maximum of two different locations

Where should the internship be done?

1. Internships in Germany

The internship must take place at an agricultural enterprise that is state-certified for training in one or more of the following professions:

  • Agricultural Service Specialist (Fachkraft Agrarservice)
  • Forester (Forstwirt)
  • Gardener (Gärtner)
  • Agriculturist (Landwirt)
  • Stablehand (Pferdewirt)
  • Livestock farmer (Tierwirt)
  • Winegrower (Winzer)

2. Internships abroad

The holding must have typical national structures, the manager’s primary job must be farming on the holding, and the size and structure of the holding must offer agricultural tasks suitable for an intern.

An internship at a foreign agricultural enterprise requires the prior approval of the Internship Office.

Please send inquiries by email.

Approval by the Internship office

Internships at recognized training centers do not need to be approved in advance. If something is not clear, please contact the Internship Office before starting the internship.

Proof

  1. Acknowledgement from the employer must include the length of the period of employment.
  2. Logbook containing a total of 8 journal pages (fully-filled out).
    Each page must be signed by the supervisor.

Counting other activities as a mandatory internship

  • trainee examination
  • proof of completed professional training in one of the above-mentioned fields
  • prior experience in agriculture (e.g. growing up on a farm)

Proof of the following as necessary

  1. trainee examination... diploma / certificate
  2. Proof of completed professional training... training certificate
  3. Prior experience in agriculture... proof of your having grown up on a farm form