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KI in Studium und Lehre: Die Zukunft ist jetzt! [09.11.2023]

Mit ChatGPT & Co hat generative KI in diesem Jahr endgültig unseren Alltag erreicht. Doch welche Rolle spielen diese Systeme eigentlich für Hohenheimer Studierende? Wie wird KI bereits an der Uni eingesetzt? Wie unterstützen Digital-Coaches Hohenheimer Lehrende? Und: Wie kannst DU mithelfen, Reformen der Hohenheimer Studiengänge mitzugestalten? Unser Thema der Woche im Rahmen...more


Besser studieren [02.11.2023]

Die Uni will von Euch wissen: Wie kann das Studium in Hohenheim noch besser werden? Während des Themenmonats „Besser studieren“ sind Studierende den ganzen November eingeladen, Feedback, Ideen und Verbesserungsvorschläge einzubringen. Zum Beispiel bei der Umfrage der Woche auf Instagram, über eine Ideen-Plattform im Intranet oder bei einem Infostand an der Mensa. Vertiefen...more


Continuing energy-saving success together [27.10.2023]

At least 10% less energy consumption compared to 2021: so far, the University of Hohenheim is successfully on track with its savings target for 2023. But the crucial winter months are still ahead. The chancellor therefore appeals to all employees not to exceed 19 °C room temperature in the upcoming heating season, if possible. There is initial positive news on the subject of...more


Peas – a source of protein for pigs [25.09.2023]

Peas instead of soybean – A new research project at the University of Hohenheim is exploring ways to improve the assessment of the suitability of different pea varieties for animal feed and to establish which pretreatment methods render them more digestible. The problem: feed value varies greatly within and among the individual varieties of peas. Precise knowledge of their...more


New source of protein for chickens: Grass and grassland cuttings [11.08.2023]

Researchers at the University of Hohenheim want to utilize a previously largely untapped source of protein: grass and other grassland plants. Using laying hens as an example, in the GruenProHen project they are investigating how grassland cuttings can also be made usable for livestock other than ruminants such as cattle or sheep. The Federal Ministry of Food and Agriculture...more


Most Biodiverse Campus in Europe [05.07.2023]

Hohenheim made it! In recent weeks, species experts and committed citizen scientists have identified and digitally recorded 2087 wild animal and plant species on campus - more than twice as many as originally targeted. Among them are rare spider species, wild orchids and shy badgers. Not counted were over 8,000 different plant species cultivated by humans in the Hohenheim...more


New standards for microbiome studies [14.02.2023]

Uniform standards are needed to pursue the goal of meaningful, reproducible, and application-driven research. However, research into the complex interplay of microorganisms in the digestive tract of farm animals is still lacking. Taking the pig as the example, the "LiMBiom-S" project aims to remedy this. Jun. Prof. Dr. Amélia Camarinha da Silva from the Department of Livestock...more


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