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Bioeconomy:
Textbook from University of Hohenheim Gives Guidelines for Education [12.03.2018]
From lecturers and students: In times of climate change, resource scarcity, and the need for food security, bioeconomy looks at new methods to gain control of these global problems. Bioeconomy relies on plants, animals, microorganisms, and new procedures to produce food, animal fodder, raw materials, and energy. A new book from the University of Hohenheim in Stuttgart edited...more
QS Ranking by Subject:
University of Hohenheim Again Germany’s Number 1 in Agricultural Science [02.03.2018]
Once again #1 in Germany: According to the QS World University Ranking by Subject published yesterday, the University of Hohenheim in Stuttgart retains its top placement in Agricultural Science. This means the University of Hohenheim is currently the leading German university and one of the best in the world for agricultural research in all renowned research rankings. The...more
DHV Ranking:
Prof. Dr. Dabbert Named Most Popular President in Baden-Württemberg for 4th Time [26.02.2018]
The head of the University of Hohenheim in Stuttgart is among the frontrunners in 2018, as well: For the fourth time in a row, Prof. Dr. Stephan Dabbert was named the most popular university president in Baden-Württemberg in the German Association of University Professors and Lecturers’ President Ranking. With a grade of 1.51 (1 being the best), this year he came in just...more
StudyCheck Ranking:
University of Hohenheim Most Popular University in State [27.02.2018]
The ranking success as the most beautiful campus in the state is followed by the election to the most popular university in Baden-Württemberg: The current ranking on the degree program evaluation platform “StudyCheck” puts the University of Hohenheim in Stuttgart in 1st place in Baden-Württemberg and in 2nd place in Germany after the European Viadrina University in...more
Meat substitutes and lentil pasta:
Legume products on the rise in Europe [12.02.2018]
Within the last four years, products containing grain legumes such as beans, lentils or soybeans have registered an increase of 39 % in Europe. Meat substitutes proved particularly successful with a growth rate of 451 % on the European market. These are the results presented ahead of the Global Pulse Day February 10th 2018 with participation of the Europe-wide TRUE research...more