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New release: Baking your own bread is easier than expected
You want to bake bread and bread rolls that are almost as good as those made by professional German bakers, preferably with only a few ingredients and simple recipes? The new book from Professor Longin [...] with Professor Dr. Friedrich Longin in German: https://www.youtube.com/shorts/ghShZVJkVDg
10. December 2025 | Pressemitteilung
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Bread of the future: How to make wheat bread even more nutritious
elements” explains Prof. Dr. Friedrich Longin, Director of the Wheat Department of the State Plant Breeding [...] chain,” emphasizes Prof. Dr. Longin. “In addition to important characteristics for successful [...] varieties varies greatly – and can fluctuate by up to 50 percent,” summarizes Prof. Dr. Longin. “Our trials
25. June 2025 | Pressemitteilung
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Wheat, Einkorn, Emmer, Spelt: Large Differences in Protein Composition
for much more targeted protein research in wheat in the future,” said Prof. Dr. Friedrich Longin [...] . Longin stated. It is true that an appreciable proportion of proteins is formed as a result [...] point for selecting and breeding better wheat varieties,” said Longin. To this end, the researchers
19. June 2023 | Pressemitteilung
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Bioeconomy 360°: The bread of the future
and environment on so many traits," explained project leader apl. Prof. Dr. Friedrich Longin from the State Plant [...] . Longin. Improved baking properties – less fertilization: What makes for a good cereal
28. January 2021 | Pressemitteilung
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Ancient grains: Variety selection and manual dexterity are the recipe for success
varieties with very different traits in the gene banks," said Prof. Dr. Longin. "Selection and breeding can [...] and millers to select the right einkorn varieties," concluded Prof. Dr. Longin. Preferably [...] found a large variation in baking quality across the einkorn varieties," specified Prof. Dr. Longin
13. February 2023 | Pressemitteilung
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Ancient grain & baking quality: Largest spelt test to date reveals major differences in quality
of these varieties varied considerably. "That makes sense," said grain researcher PD Dr. Friedrich Longin [...] to very good – for both old traditional varieties and modern varieties," said Dr. Longin when summarizing [...] cultivation risk. Here, Dr. Longin hoped to secure the support of breeders. Baking traits
03. May 2017 | Pressemitteilung
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Ancient grain emmer: Variety selection and manual dexterity – the keys to success
. Wrongly so, according to Prof. Dr. Friedrich Longin from the State Plant Breeding Institute [...] Prof. Dr. Longin, together with the Detmold Institute for Cereals and Fat Analysis (DIGefa) [...] with consistent quality. Ancient species – modern varieties Prof. Dr. Longin had an explanation
11. April 2022 | Pressemitteilung
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Aroma of bread: Modern and old wheat varieties taste equally good
blander breads than older varieties,” explains Extraordinary Professor Dr Friedrich Longin [...] publication Friedrich Longin, Heiner Beck, Hermann Gütler, Wendelin Heilig, Michael Kleinert, Matthias
10. December 2019 | Pressemitteilung