Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- SCHWEIGGERT, R.M., VARGAS, E., CONRAD, J., HEMPEL, J., GRAS, C.C., ZIEGLER, J.U., MAYER, A., JIMÉNEZ, V.J., ESQUIVEL, P., CARLE, R.
- Year of publication
- 2016
- Published in
- Food Chemistry
- Band/Volume
- 200/
- Page (from - to)
- 274-282