Publications: M.Sc. Annika Linke

Title Year Literature Type Authors
Effect of yacon juice powder on texture, color and water activity of cupcakes. 2018 Contribution to conference • Khajehei, F., Linke, A., Balke, T., Claupein, W., Kohlus, R., & Graeff-Hoenninger, S.
Advanced characterisation of encapsulated lipid powders regarding microstructure by time domain-nuclear magnetic resonance
Journal of Microencapsulation
2017 Journal contribution (peer reviewed) Linke, A., Anzmann, T., Weiss, J., Kohlus, R.