Thermo-rheological analysis of protein-fat systems by applying temperature sweep experiments to grated and non-grated hard und semi-hard cheese varieties
Publikations-Art
Kongressbeitrag
Autoren
Hartmann, K.; Samudrala, R.; Hinrichs, J.
Erscheinungsjahr
2012
Veröffentlicht in
Abstract Book of the 6th International Symposium on Food Rheology and Structure ISFRS 2012
