The food colorant safflower yellow - influence of acccession on petal yield and dye content
- Publikations-Art
- Kongressbeitrag
- Autoren
- Kathrin Steberl, Simone Graeff-Hönninger, Wilhelm Claupein
- Erscheinungsjahr
- 2018
- Veröffentlicht in
- Book of Abstracts of the 5th International ISEKI_Food Conference "The Food System Approach: New Challanges for Education, Research and Industriy"
- Band/Volume
- 5/214
- Tagungsname
- 5th International ISEKI_Food Conference