Formation of Whey Protein Isolate (WPI)–Maltodextrin Conjugates in Fibers Produced by Needleless Electrospinning
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- Kutzli, I., Gibis, M., Baier, S.K., Weiss, J.
- Erscheinungsjahr
- 2018
- Veröffentlicht in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 66/39
- DOI
- 10.1021/acs.jafc.8b02104