Effects of Information on Young Consumers’ Willingness to Pay for Genetically Modified Food: Experimental Auction Analysis
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- Dilip B. Kajale & T. C. Becker
- Erscheinungsjahr
- 2014
- Veröffentlicht in
- Ecology of Food and Nutrition
- Band/Volume
- 53/3
- ISBN / ISSN / eISSN
- 0367-0244 (Print), 1543-5237 (Online)
- DOI
- 10.1080/03670244.2013.824433
- Seite (von - bis)
- 292-311
Abstract
This study examines the effects of information on consumers’ willingness to pay (WTP) for genetically modified food (GMF). We used Vickrey second price experimental auction method for elicitation of consumer WTP for GM potato chips and GM soya-chocolate bar. The sample used in this study was university students from Delhi, India. Four information formats (positive, negative, no information, and combined information about GM technology) were used for the examination. The results show that, when students received the combine information they were willing to pay around 17%–20% premium for GMF and when received the negative information they demanded around 22% discount for GMF. While the positive- and the no-information formats alone have no considerable effect on consumers’ WTP for GMF. Overall, our findings suggest that while doing marketing of GMF in India, the best strategy is to provide combined information about GM technology.