Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
Surat Hongsibsonga, b, Wolfgang Stuetz, b, c, Nadine Sus, Tippawan Prapamontol, Tilman Grune, Jan Frank
