Comparison of different methods for determining water content in butter and light butter
- Publikations-Art
- Vortrag
- Autoren
- Klepo, B.; Merkh, G.; Isengard, H.-D.
- Erscheinungsjahr
- 2010
- Tagungsname
- 6th International Conference on Water in Food
- Tagungsort
- Reims, France
- Tagungsdatum
- 21.-23. 03.2010