Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systems
Food Research International
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2018
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Zeitschriftenbeitrag (peer-reviewed)
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Jonas Hilbig, Myriam Loeffler, Kurt Herrmann, Jochen Weiss
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Entwicklung und Einsatz von Exopolysaccharid-bildenden Starterkulturen in Fleischwaren
FEI Abschlussbericht
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2018
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Bericht
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Hilbig, J., Prechtl, R., Loeffler, M., Jakob, F., Weiss, J., Vogel, R.
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Exopolysaccharid-bildende Starterkulturen in Fleischwaren - technologisch effektiv?
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2018
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Vortrag
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Jonas Hilbig, Myriam Loeffler, Kurt Herrmann und Jochen Weiss
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Influence of EPS-producing starter cultures on spreadable raw fermented sausages (Zwiebelmettwurst)
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2018
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Poster
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Jonas Hilbig, Myriam Löffler, Kurt Herrmann, Jochen Weiss
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Investigation of exopolysaccharide-producing strains in fat-reduced spreadable raw fermented sausage
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2018
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Vortrag
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Jonas Hilbig, Julia Gisder, Myriam Löffler, Kurt Herrmann, Jochen Weiss
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Technofunctionality of reprocessed pork collagen as meat replacer in emulsified sausages
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2018
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Poster
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Monika Gibis, Julian Krebs, Svenja Koop, Jonas Hilbig, Kurt Herrmann, Jochen Weiss
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Investigation of exopolysaccharide-producing Lactobacillus plantarum 1.1478 in meat products
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2017
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Poster
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Jonas Hilbig, Myriam Löffler, Kurt Herrmann, Jochen Weiss
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Investigation of heteropolysaccharide-producing Lactobacillus plantarum 1.1478 in meat products: cooked ham and spreadable raw sausage
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2017
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Poster
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Jonas Hilbig, Myriam Löffler, Kurt Herrmann, Jochen Weiss
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Investigation of heteropolysaccharide-producing Lactobacillus plantarum TMW 1.1308 in cooked ham
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2017
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Poster
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Jonas Hilbig, Myriam Löffler, Kurt Herrmann, Jochen Weiss
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Investigation of in-situ EPS-forming starter cultures in cooked ham model systems
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2016
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Poster
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Jonas Hilbig, Myriam Loeffler, Kurt Herrmann, Jochen Weiss
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
International Journal of Food Microbiology
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2016
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Zeitschriftenbeitrag (peer-reviewed)
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Jonas Hilbig, Qiumin Ma, P. Michael Davidson, Jochen Weiss, and Qixin Zhong
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Antimicrobial properties of cinnamon bark oil nanoemulsion co-emulsified by lauric arginate and Tween 80 in tryptic soy broth and 2% reduced fat milk
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2014
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Poster
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J. Hilbig, Q. Ma, J. Weiss, P. M. Davidson, and Q. Zhong
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