Publikationen: M.Sc. Veronika Lieb

Titel	Jahr	Publikationsart	Autoren
Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats Food Research International	2018	Zeitschriftenbeitrag (peer-reviewed)	LIEB, V.M., SCHUSTER, L.K., KRONMÜLLER, A., SCHMARR, H.-G., CARLE, R., STEINGASS, C.B.
GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees Food Chemistry	2018	Zeitschriftenbeitrag (peer-reviewed)	LIEB, V., ESQUIVEL, P., CUBERO CASTILLO, E., CARLE, R., STEINGASS, C.B.
HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages Food Research International	2018	Zeitschriftenbeitrag (peer-reviewed)	SCHEX, R., LIEB, V.M., JIMÉNEZ, V.M., ESQUIVEL, P., SCHWEIGGERT, R.M., CARLE, R., STEINGASS, C.B.
Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill.) kernel fat International Journal of Food Science and Technology	2018	Zeitschriftenbeitrag (peer-reviewed)	LIEB, V.M., SCHUSTER, L.K., SCHMARR, H.-G., CARLE, R., STEINGASS, C.B.
Characterization of mesocarp and kernel lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and their interspecific hybrids Journal of Agricultural and Food Chemistry	2017	Zeitschriftenbeitrag (peer-reviewed)	LIEB, V., KERFERS, M., KRONMÜLLER, A., ESQUIVEL, P., ALVARADO, A., JIMENÉZ, V., SCHMARR, H.-G., CARLE, R., SCHWEIGGERT, R., STEINGASS, C.
Charakterisierung von Kernfetten aus Mango (Mangifera indica L.) Lebensmittelchemie	2017	Kongressbeitrag	LIEB, V.M., KRONMÜLLER, A., SCHEX, R., CARLE, R., SCHMARR, H.-G., STEIN-GASS, C.B.
Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors Food Research International	2017	Zeitschriftenbeitrag (peer-reviewed)	STEINGASS, C.B., GLOCK, M.P., LIEB, V.M., CARLE, R.
Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits European Food Research and Technology	2016	Zeitschriftenbeitrag (peer-reviewed)	STEINGASS, C., DELL, C., LIEB, V., MAYER-ULLMANN, B., CZERNY, M., CARLE, R.