Studies
In the Bachelor’s degree program in Nutritional Science, you will deal with all phenomena related to human nutrition. The spectrum of topics ranges from the influence of food components on cellular and bodily functions and their analysis, to the interactions between microorganisms and foods and people’s nutritional behavior, to the role of nutrition in maintaining health and in the prevention and therapy of diseases. This means you’ll deal with topics like human biology, biochemistry, nutritional medicine, dietetics, anatomy, physiology, food microbiology, molecular biology, nutritional psychology, and immunology. By choosing one of the three profiles - Applied Nutritional Science, Nutritional Biochemistry, or Food Quality - as well as a professional internship, you can set individual emphases in your studies.
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