Environmental Protection & Agricultural Food Production (Master’s)
Experts for sustainable environmental protection
Environmental Protection & Agricultural Food Production (Master’s)
Experts for sustainable environmental protection
How can we feed the world's population without depleting natural resources for future generations? One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Master’s program was developed with many different opportunities for creating an individual profile.
- International program with a focus on sustainability and environmental protection
- Consideration of ecological, economic, political, and administrative factors
- Many different career possibilities in national and international companies
- Reasons to Choose Hohenheim
| Degree Master of Science (M.Sc.) |
4 semesters 120 credits |
Language English |
University places unlimited |
Location Stuttgart |
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| 1st Semester | 2nd Semester | 3rd Semester | 4th Semester |
|---|---|---|---|
| Agricultural Production and Residues (6 credits) |
Spatial Data Analysis with GIS (7.5 credits) |
Elective Module (6 credits) |
Master Thesis (30 credits) |
| Economics and Environmental Policy (6 credits) |
Semi-Elective Module (7.5 credits) |
Elective Module (6 credits) |
|
| Environmental Modelling (6 credits) |
Semi-Elective Module (7.5 credits) |
Elective Module (6 credits) |
|
| Microbiological Safety within the Feed and Food Production Chain (6 credits) |
Semi-Elective Module (7.5 credits) |
Elective Module (6 credits) |
|
| Semi-Elective Module (6 credits) |
Elective Module (6 credits) |
More information about the individual modules can be found in the module descriptions.
In the first year of studies,
the students complete six compulsory modules and three semi-elective modules from a wide selection of Master’s modules in the Faculty of Agricultural Sciences.
In the second year of studies,
students can choose five elective modules from the large catalog of subjects. A personal mentor from among the instructors advises students in selecting their modules and planning their studies in order to make sure everything goes smoothly and progresses as planned.
In the second year of studies, the Master's thesis is also completed according to the students’ chosen specialization.
Graduates will acquire the knowledge and skills necessary to:
- analyze and understand ecosystemic, economic, political, and administrative interdependencies
- understand physical, chemical, and biological properties of agents and matter in order to identify their impact on the environment
- set up models for environmental systems, conduct simulations and analyze the results
- analyze spatial data with geographical information systems
- develop integrative problem solutions on a global scale.
Graduates acquire the knowledge to analyze and understand ecosystemical, economic, political, and administrative interdependencies and develop integrative solutions for problems.
They will be well qualified to work in:
- environmental and quality management in companies and organizations
- agricultural and environmental consulting companies
- research and development for international companies and organizations
- research institutions
The Master’s program also qualifies students for a doctorate.
Janet Rotich (graduate of 2013, Kenia), Regulatory Affairs Assistant-Medical devices at SCC – Scientific Consulting Company GmbH
“Envirofood is an up to date program that takes into consideration the current challenges affecting the world, from climate change to sustainable food production.
The program prepares students to work in inter disciplinary fields in the areas of sustainable development, climate change, food production and quality assurance.
I would recommend EnviroFood to students looking for a multidisciplinary international course in the beautiful town of Stuttgart.”
Gisela Quaglia, (graduate of 2016), Argentina, Research Programme Officer at the European Commission, Brussels
“EnviroFood's core modules increased my passion for applied environmental solutions and empowered me to look for ways to reduce agricultural impacts. Students learn to critically assess agricultural problems from different angles, i.e., the environmental, economic and social aspects.
My desire to contribute positively to sustainable agriculture lead me to continue in a PhD program for which, EnviroFood gave me the tools required to start the next step in my professional career.”
Jamie Smidt, (graduate of 2014), USA, "Karlsruhe Institute of Technology (KIT), Institute of Meteorology and Climate Research, Scientific Research Assistant
“EnviroFood centers around a strong core curriculum of well-organized and interesting classes in agricultural and environmental sciences. In addition to compulsory classes, students can choose elective modules, customizing so the master’s program to their individual interests. The majority of my courses were highly relevant and thought provoking. My classmates and I are now working a variety of positions in diverse industries. EnviroFood prepared us well for careers both in and outside academia.”
Award-winning teaching, good career prospects, and the most beautiful campus in the state are only three of the many good reasons to study in Hohenheim.
Here we have collected several reasons why other students have decided to study at the University of Hohenheim.
First Place not Once but Three Times: The current Global Universities Ranking from U.S. News & World Report, the renowned NTU ranking, QS World University Ranking, and dathe Center of World University Ranking put University of Hohenheim’s agricultural research in 1st place in Germany.
In the agricultural university ranking from top agrar, the agricultural students at the University of Hohenheim give the grades 1.5 to 2.0. According to the ranking 2016, 88% of the students surveyed would recommend the University of Hohenheim for agricultural studies.
The University of Hohenheim puts great importance on quality teaching, which is demonstrated by several award-winning reform projects.
These projects include for example mobile teaching (German e-learning innovation and young scientists award (d-elina) in the category “Campus” at the BITKOM) or the ethics module, developed by the student group FRESH and awarded by the UN.
With long-term experience in carrying out large interdisciplinary projects on agricultural-ecological topics worldwide, Hohenheim offers ideal circumstances for students who want to gain hands-on experience as well as theoretical knowledge.
The vision of the Faculty of Agricultural Sciences is a global agricultural system which is productive, environmentally-friendly and socially-minded, and which is in harmony with society’s demand for a multi-purpose orientation.
Agricultural research at the University of Hohenheim is focused on four areas:
- Food for all: Security of global food supply
- Hazard prevention: Climate change and scarcity of resources
- Beyond fossil fuels: Bioenergy and bio-based value-creation networks
- Diversity instead of monoculture: Genome Diversity in Agriculture
There are no easy answers to these kinds of questions. That is why agricultural researchers at the University of Hohenheim work across disciplinary boundaries, collaborating with colleagues in the natural sciences, business administration and economics, and the social sciences, for instance in bioeconomics, a field of research and teaching that will become even more important in the future. That collaboration also has an impact on teaching.
Number 1 in internationalization: In the current EU ranking U-Multirank, the University of Hohenheim has a top spot in internationalization.
The basis for this placing is the decades-long, global commitment of the Agricultural Sciences. Especially our tropics research with 10 professorships has made the University known around the world.
International opportunities for students:
- 80 partner institutions worldwide (40 of which are in the Erasmus+ program)
- Member of the Euroleague for Life Sciences - the network for Europe’s best
- scholarship programs for travel, research, and exchange
- Worldwide alumni network
- Studies according to international standards for excellence and international competitiveness of graduates
Professors of the Faculty of Agricultural Sciences are in high demand.
The top experts include:
 | Chair of the scientific advisory council Prof. Dr. Martina Brockmeier The German Council of Science and Humanities is considered the highest-ranking advisory committee on topics of science in Germany. Its scientific members are appointed by the Federal President. |
 | In the Bioeconomy Council Prof. Dr. Regina Birner The Bioeconomy Council is an independent advisory committee for the German federal government. The goal: to establish a cross-sectoral and bio-based economy in Germany that uses as few fossil raw materials as possible. |
Further members in important commissions and expert lists
- Prof. Dr. Iris Lewandowski and Prof. Dr. Joachim Müller are members of the BMBF scientific advisory council "Agricultural Systems of the Future”
- Prof. Dr. Enno Bahrs is member of the BMEL scientific advisory council for biodiversity and genetic resources
- Expert lists on various agricultural topics
Scholarship and awards for studies, final theses, travel, and attending conferences: Thanks to many supporters, the University of Hohenheim has an unusually extensive scholarship culture.
Around 100,000 Euros is the total amount of all scholarships and awards that are presented each year at the Dies academicus.
More than 700 hectares of test area: Among German universities, the University of Hohenheim owns the largest amount of property. For students, this means a lot of room for their own experiments, research, and a great deal of hands-on experience.
Also directly on campus: State institutes for transferring science into practice, the Hohenheim Gardens, and the German Agricultural Museum.
The future lack of experts and managers in the area of agriculture / nutrition / horticulture means students of agricultural will have good career prospects. This was shown by a 2015 study by the Bundesverband Agrar Ernährung Umwelt (VDL).
University of Hohenheim students are well-prepared, as proven by a graduate survey.
Well-Prepared in the Workplace “Jungle” 70% of the graduates from the Faculty of Agricultural Sciences evaluated their own education as equal to or better than that of their colleagues. Only 3.5% had the impression their education was not as good (26.5% did not respond).
Good Reputation Precedes Graduates: Career entry is made easier by the good reputation of the University of Hohenheim’s agricultural sciences. On a scale from 1 (very bad) to 5 (very good), the University’s reputation with companies was rated at 4, and performance in the area of research was also viewed very positively with a 4.
A degree from Hohenheim also helps with international careers. Our graduates gave Hohenheim’s internationality a top score of 4.
Hohenheim influences and networks: A strong network enables contacts and opportunities for career entry. 90% of graduates feel connected to the University and want to remain in contact with Hohenheim.
The University of Hohenheim is a university with a long tradition. You will experience a truly unique university atmosphere enriched by the Baroque palace, the historic gardens and parks, and modern architecture: In 2009, the University of Hohenheim was declared the most beautiful campus university in the state.
In 2017, Hohenheim's President Stephan Dabbert was chosen by the German Association of University Professors and Lecturers (DHV) as the most popular president in Baden-Württemberg for the third year in a row. He was ranked second in all of Germany.
This jewel is located south of the state capital Stuttgart. Because it is close to Stuttgart, you have all the opportunities available in a big city. The University of Hohenheim is only a few minutes away from the airport, the Stuttgart Trade Fair Centre, and the autobahn and is easily reached with public transportation.
 | Unique party atmosphere: The historical Thomas-Müntzer-Scheuer, an old barn with a new purpose, is the party center of Hohenheim. |
 | The University ball in the pompous palace rooms is the social event of the year. |
Because of the freedom you have in designing your last year of studies, credits earned during a semester abroad can be easily recognized as elective modules. You can therefore still complete your degree in the standard period of time.
The Faculty of Agricultural Sciences cooperates in research and teaching with 80 partner institutions worldwide including 40 universities in the ERASMUS+ program.
The University of Hohenheim’s Office of International Affairs offers extensive information and advising on stays abroad and financing these stays with scholarships.
| Start of the application period |
|---|
| Non-EU citizens: Mid-November of the year before the program starts German, EU citizens: Mid-April |
| Application deadlines | |
|---|---|
| 1st subject-related semester | Only possible for the winter semester! German, EU citizens: 15 September Non-EU citizens: 15 March |
Higher subject-related semesters | For the winter semester: All applicants: 15 January |
| Requirements | |
|---|---|
| Formal requirements |
|
| Content requirements | We require good knowledge of English and computers as well as the ability and willingness to work in intercultural teams. |
| Language skills | English language proficiency required |
| Pre-study internship | no |
| Selection procedure | |
|---|---|
| Selection criteria | No An above-average grade in the Bachelor’s program (see admission regulations) is a requirement for admission, however. |
| Selection interview | no |
Katrin Winkler