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CWUR World University Ranking 2023-24:
University of Hohenheim rises to top 3.9 percent worldwide [15.05.2023]
Above all, its research performance garnered high scores: The University of Hohenheim is one of the top 3.9 percent of universities worldwide. That was the result of the CWUR World University Ranking for 2023-24 published on 27 April 2022. In a global comparison, it lists the University of Hohenheim in Stuttgart in 798th place out of more than 20,000 universities. In the...more
Experts warn about hidden muscle atrophy [15.05.2023]
It is a condition that has received little attention to date, and it mainly affects people who are obese: due to a lack of exercise, this population group can suffer from gradual muscle atrophy, which remains hidden under the fat layer and thus undetected. Prof. Dr. med. Stephan Bischoff from the University of Hohenheim in Stuttgart is part of an international panel of experts...more
Ham without Oink:
Students develop a new kind of vegan ham [15.08.2023]
Pigging out: Alternative products based on plant proteins are increasingly playing the leading role at the former Department of Meat Technology, which has been renamed to the Department of Food Material Science. But why is it that certain vegan sausage varieties are closer to the animal-based original than others? At the University of Hohenheim in Stuttgart, young researchers...more
CHE University Ranking:
Outstanding Range of Courses in Business Administration and Economics [09.05.2023]
Exceptional for the quality in range of courses, the support for first-year Students and the career guidance: In the ranking published today by the Centre for Higher Education Development (CHE), students at the University of Hohenheim in Stuttgart gave top ratings for 13 of 14 indicators. Students who are currently thinking about going to the university can see for themselves...more
Simply EGG-genious:
Students invent edible packaging from eggshells [26.04.2023]
Ready-made meals like ramen noodles are ideal for quickly satisfying hunger: Open the bag, stir – done! However, the quick snacks produce a lot of environmentally harmful plastic waste. To tackle this problem, the student team EDGGY from the University of Hohenheim in Stuttgart rolled up its sleeves and developed edible packaging made from eggshells and other plant-based raw...more