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Euroleague for Life Sciences:
Scientific Student Conference at the University of Hohenheim [06.11.2023]
Global food, environment, and sustainability: Around 300 students from all over Europe will meet on 17 and 18 November, 2023, for a scientific discussion on these topics. The Euroleague for Life Sciences (ELLS) invites students from its member and partner universities to participate in the Scientific Student Conference (SSC). Its motto is “The Power of Science – Many...more
THE Ranking by Subject 2024:
Business & Economics and Life Sciences among the top 300 worldwide [30.12.2023]
The University of Hohenheim is small and highly specialized – and it holds its own against large comprehensive universities: Both in Business and Economics and in the Life Sciences, the University of Hohenheim in Stuttgart is one of the world’s best 251–300 universities. This is shown by the THE World University Rankings by Subject published by the journal "Times Higher...more
Leading by example in diversity 2023:
F.A.Z. Institute honors Hohenheim University [17.10.2023]
The University of Hohenheim in Stuttgart is a “role model for diversity” according to a study by the F.A.Z. Institute. It certifies that the university has an inclusive corporate culture that lives out the principles of equal opportunity and gender fairness. This means that it “values and promotes staff diversity, regardless of gender or background,” according to the study....more
Terror against Israel:
University of Hohenheim condemns attacks [10.10.2023]
The management of the University of Hohenheim is shocked by the attacks against Israel. "Terror against civilians cannot be justified by anything," emphasized Prof. Dr. Stephan Dabbert, President of the University of Hohenheim. "For decades, we have maintained active student exchanges and research collaboration with Israel. Now we are greatly concerned for the people there,...more
Microalgae:
Environmentally friendly and healthy alternative to fish [09.10.2023]
Rows of plates with tasty tortelloni, with unidentified fillings: The volunteers participating in a tasting study at the University of Hohenheim tested a new food: microalgae. The taste is reminiscent of fish and the recipe is still being fine-tuned. From a nutritional point of view, the single-cell organisms are veritable all-rounders. Just like marine fish, they are a...more